Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 248.8
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 37.5 mg
Sodium 461.4 mg
Potassium 345.3 mg
Total Carbohydrate 37.7 g
Dietary Fiber 7.6 g
Sugars 4.4 g
Protein 21.2 g
Vitamin A 31.7 %
Vitamin B-12 0.0 %
Vitamin B-6 29.6 %
Vitamin C 203.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 8.3 %
Copper 12.3 %
Folate 22.0 %
Iron 16.4 %
Magnesium 10.0 %
Manganese 38.1 %
Niacin 1.0 %
Pantothenic Acid 4.8 %
Phosphorus 11.7 %
Riboflavin 3.2 %
Selenium 4.9 %
Thiamin 3.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Emily's Mediterranean Un-Salad

View the full Emily's Mediterranean Un-Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Emily's Mediterranean Un-Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

55 calories of Chicken Tenderloins, frozen (Kroger), (1 serving)

17 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.67 serving)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

8 calories of Beefsteak Tomato (1 medium tomato), (0.33 serving)

5 calories of Balsamic Vinegar, (0.67 tbsp)

5 calories of Average Roma Tomato, (0.33 serving)

5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)

0 calories of Cilantro, raw, (1.33 tbsp)


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