Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 6.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 247.5 mg
Potassium 441.2 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.7 g
Sugars 4.1 g
Protein 3.6 g
Vitamin A 268.1 %
Vitamin B-12 12.5 %
Vitamin B-6 10.9 %
Vitamin C 26.4 %
Vitamin D 7.5 %
Vitamin E 5.3 %
Calcium 14.4 %
Copper 7.3 %
Folate 7.8 %
Iron 8.8 %
Magnesium 5.8 %
Manganese 18.7 %
Niacin 5.8 %
Pantothenic Acid 4.2 %
Phosphorus 6.2 %
Riboflavin 5.9 %
Selenium 1.0 %
Thiamin 6.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pakistani Carrots and Sweet Potato

View the full Pakistani Carrots and Sweet Potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pakistani Carrots and Sweet Potato

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

21 calories of Canola Oil, (0.17 tbsp)

20 calories of Sesame Oil, (0.17 tbsp)

18 calories of Soy Milk, Trader Joe's Unsweetened, Organic, Vegan, (0.25 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Fennel, (0.08 bulb)

4 calories of Sesame Seeds, (0.08 tbsp)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Fennel seed, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Cilantro, dried, (0.17 tbsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Tumeric, (0.17 tsp)

0 calories of Ground Cumin, (0.17 tsp)


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