Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 20.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 11.7 g
Cholesterol 0.0 mg
Sodium 71.7 mg
Potassium 778.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 9.8 g
Sugars 4.3 g
Protein 4.4 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 61.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.9 %
Copper 27.2 %
Folate 18.1 %
Iron 4.2 %
Magnesium 12.9 %
Manganese 13.3 %
Niacin 7.9 %
Pantothenic Acid 17.0 %
Phosphorus 9.1 %
Riboflavin 7.4 %
Selenium 0.4 %
Thiamin 5.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Salad

View the full Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Salad

182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)

40 calories of Olive Oil, (1 1tsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

3 calories of balsamic vinegar, (0.33 tablespoon)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.50 serving)


No nutrition or calorie comments found.