Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.9
Total Fat 17.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.7 g
Cholesterol 8.2 mg
Sodium 287.8 mg
Potassium 673.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 6.6 g
Vitamin A 123.0 %
Vitamin B-12 1.9 %
Vitamin B-6 7.9 %
Vitamin C 100.4 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 17.9 %
Copper 8.5 %
Folate 10.3 %
Iron 13.4 %
Magnesium 22.5 %
Manganese 20.0 %
Niacin 3.2 %
Pantothenic Acid 4.0 %
Phosphorus 12.5 %
Riboflavin 10.2 %
Selenium 6.0 %
Thiamin 4.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Med Veg Broc

View the full Med Veg Broc Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Med Veg Broc

120 calories of Extra Virgin Olive Oil, (1 tbsp)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

18 calories of Swiss Chard, (0.50 cup, chopped)

14 calories of Kirkland Artichoke Hearts marinated in oil, (14 gram(s))

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

1 calories of Red Ripe Tomatoes, (0.25 slice, medium (1/4" thick))


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