Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 386.4
Total Fat 13.3 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 25.0 mg
Sodium 378.4 mg
Potassium 649.1 mg
Total Carbohydrate 50.3 g
Dietary Fiber 11.2 g
Sugars 3.2 g
Protein 18.9 g
Vitamin A 23.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 45.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 26.7 %
Copper 14.0 %
Folate 36.9 %
Iron 22.7 %
Magnesium 20.6 %
Manganese 29.8 %
Niacin 7.8 %
Pantothenic Acid 4.7 %
Phosphorus 28.8 %
Riboflavin 31.3 %
Selenium 2.2 %
Thiamin 18.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean and quinoa enchilada bake

View the full Black bean and quinoa enchilada bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean and quinoa enchilada bake

114 calories of Beans, black, (0.50 cup)

100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

30 calories of Ortega Enchilada Sauce, (4 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

17 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Chili powder, (0.13 tbsp)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Garlic, (0.38 clove)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Jalapeno Peppers, (0.06 pepper)

0 calories of Cilantro, raw, (0.75 tbsp)


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