Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.2 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 21.2 mg |
| Potassium | 407.2 mg |
| Total Carbohydrate | 10.1 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.0 g |
| Protein | 2.6 g |
| Vitamin A | 24.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.4 % |
| Vitamin C | 87.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 3.4 % |
| Copper | 5.7 % |
| Folate | 13.0 % |
| Iron | 5.3 % |
| Magnesium | 6.3 % |
| Manganese | 13.2 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 6.4 % |
| Riboflavin | 6.1 % |
| Selenium | 2.7 % |
| Thiamin | 6.6 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Super Simple Salad With Sweet Vidalia Dressing
View the full Super Simple Salad With Sweet Vidalia Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Super Simple Salad With Sweet Vidalia Dressing
120 calories of Extra Virgin Olive Oil, (1 tbsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
15 calories of Onions, raw, (0.25 cup, chopped)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Red Wine Vinegar, Ponpeian, (0.75 tbsp)
1 calories of Pepper, black, (0.13 tsp)
Calories per serving of Super Simple Salad With Sweet Vidalia Dressing
120 calories of Extra Virgin Olive Oil, (1 tbsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
15 calories of Onions, raw, (0.25 cup, chopped)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Red Wine Vinegar, Ponpeian, (0.75 tbsp)
1 calories of Pepper, black, (0.13 tsp)
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