Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 9.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 49.6 mg
Sodium 523.8 mg
Potassium 474.6 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.0 g
Sugars 2.9 g
Protein 21.2 g
Vitamin A 24.4 %
Vitamin B-12 50.4 %
Vitamin B-6 27.6 %
Vitamin C 87.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 5.9 %
Folate 4.7 %
Iron 13.3 %
Magnesium 7.5 %
Manganese 5.9 %
Niacin 25.4 %
Pantothenic Acid 4.0 %
Phosphorus 21.9 %
Riboflavin 10.5 %
Selenium 26.2 %
Thiamin 9.5 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Teriyaki Steak with Peppers

View the full Slow Cooker Teriyaki Steak with Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Teriyaki Steak with Peppers

154 calories of Flank Steak, (0.22 lb)

16 calories of Sesame Oil, (0.13 tbsp)

8 calories of Honey, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Soy Sauce, (0.03 cup)

1 calories of Balsamic Vinegar, (0.13 tbsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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