Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,129.5
Total Fat 146.8 g
Saturated Fat 20.5 g
Polyunsaturated Fat 20.6 g
Monounsaturated Fat 100.6 g
Cholesterol 0.0 mg
Sodium 1,746.9 mg
Potassium 10,470.4 mg
Total Carbohydrate 378.6 g
Dietary Fiber 119.3 g
Sugars 18.6 g
Protein 121.6 g
Vitamin A 3,690.2 %
Vitamin B-12 0.0 %
Vitamin B-6 274.7 %
Vitamin C 634.3 %
Vitamin D 0.0 %
Vitamin E 113.1 %
Calcium 180.9 %
Copper 240.0 %
Folate 786.5 %
Iron 307.1 %
Magnesium 298.2 %
Manganese 822.2 %
Niacin 110.4 %
Pantothenic Acid 96.0 %
Phosphorus 236.3 %
Riboflavin 198.9 %
Selenium 74.5 %
Thiamin 182.2 %
Zinc 131.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauteed spinach

View the full sauteed spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauteed spinach

919 calories of Lentils, (4 cup)

720 calories of Extra Virgin Olive Oil, (6 tbsp)

477 calories of Olive Oil, (0.25 cup)

419 calories of Sweet potato, (3 cup, cubes)

160 calories of Spinach, frozen, (3 cup)

122 calories of Onions, raw, (2 cup, chopped)

104 calories of Spinach, fresh, (453 grams)

70 calories of Tomato Paste, (0.50 can (6 oz))

52 calories of Carrots, raw, (1 cup, chopped)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

27 calories of Garlic, (6 clove)

27 calories of Garlic, (6 clove)

3 calories of Parsley, (7 grams)


No nutrition or calorie comments found.