Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.3
Total Fat 4.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 105.4 mg
Sodium 107.9 mg
Potassium 391.8 mg
Total Carbohydrate 5.2 g
Dietary Fiber 2.1 g
Sugars 2.6 g
Protein 40.2 g
Vitamin A 95.2 %
Vitamin B-12 10.8 %
Vitamin B-6 48.4 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.8 %
Copper 4.4 %
Folate 18.4 %
Iron 9.5 %
Magnesium 12.7 %
Manganese 3.6 %
Niacin 96.1 %
Pantothenic Acid 14.6 %
Phosphorus 34.0 %
Riboflavin 10.1 %
Selenium 43.4 %
Thiamin 8.9 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Salad

View the full Thai Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Salad

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (1 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

1 calories of Scallions, raw, (0.50 tbsp chopped)

0 calories of Cilantro, raw, (1.50 tbsp)


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