Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.1
Total Fat 10.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 208.5 mg
Sodium 431.0 mg
Potassium 73.4 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 12.7 g
Vitamin A 9.3 %
Vitamin B-12 8.0 %
Vitamin B-6 4.1 %
Vitamin C 1.5 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 8.8 %
Copper 0.1 %
Folate 6.4 %
Iron 4.1 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 10.1 %
Riboflavin 10.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Egg Cups

View the full Low Carb Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Egg Cups

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of San Daniele prosciutto ham 2slices, (15 gram)

36 calories of Cabot Extra Sharp White Cheddar Cheese - 1 oz., (0.33 serving)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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