Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 86.2
Total Fat 1.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 253.0 mg
Potassium 513.0 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.5 g
Sugars 0.1 g
Protein 4.8 g
Vitamin A 4.5 %
Vitamin B-12 0.1 %
Vitamin B-6 8.7 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 8.1 %
Folate 22.2 %
Iron 9.8 %
Magnesium 6.1 %
Manganese 17.1 %
Niacin 3.8 %
Pantothenic Acid 4.0 %
Phosphorus 10.0 %
Riboflavin 3.6 %
Selenium 3.0 %
Thiamin 7.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

48 calories of Lentils, (41.67 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 plum tomato)

4 calories of Chicken bouillon, (0.33 cube)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of No Salt, (0.08 tsp)


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