Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 643.8
Total Fat 16.0 g
Saturated Fat 13.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 770.7 mg
Potassium 1,798.5 mg
Total Carbohydrate 106.3 g
Dietary Fiber 22.2 g
Sugars 24.4 g
Protein 21.3 g
Vitamin A 154.8 %
Vitamin B-12 0.0 %
Vitamin B-6 56.9 %
Vitamin C 179.4 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 26.3 %
Copper 36.0 %
Folate 86.4 %
Iron 45.5 %
Magnesium 37.6 %
Manganese 99.0 %
Niacin 37.7 %
Pantothenic Acid 9.1 %
Phosphorus 42.6 %
Riboflavin 27.6 %
Selenium 13.4 %
Thiamin 72.1 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Pea Soup

View the full Garden Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Pea Soup

222 calories of Peas, frozen, (2 cup)

120 calories of Coconut Oil Simple Truth Refined, (1 tbsp)

91 calories of Onions, raw, (1.50 cup, chopped)

76 calories of Russet Potatoe Baked, (4 oz)

54 calories of Leeks, (1 cup)

45 calories of Sprouts Organic Vegetable Broth (Low Sodium), (3 cup)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

13 calories of Asparagus, fresh, (56.69 grams)

9 calories of Garlic, (2 clove)


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