Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.5
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 140.5 mg
Potassium 245.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.4 g
Sugars 3.7 g
Protein 3.5 g
Vitamin A 33.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 2.8 %
Copper 5.5 %
Folate 18.8 %
Iron 9.5 %
Magnesium 5.1 %
Manganese 12.8 %
Niacin 3.0 %
Pantothenic Acid 2.9 %
Phosphorus 7.3 %
Riboflavin 2.8 %
Selenium 1.6 %
Thiamin 5.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Lentil Salad (Chef Michael Smith)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Lentil Salad (Chef Michael Smith)

76 calories of Olive Oil, (0.04 cup)

39 calories of Lentils, (0.17 cup)

11 calories of Honey, (0.17 tbsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Parsley, (0.08 cup)

1 calories of Tarragon, ground, (0.08 tbsp)

1 calories of Cider Vinegar, (0.02 cup)


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