Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 53.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.4 mg
Potassium 184.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.0 g
Sugars 9.0 g
Protein 0.6 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 41.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.8 %
Copper 3.4 %
Folate 3.1 %
Iron 1.0 %
Magnesium 2.9 %
Manganese 4.0 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 1.3 %
Riboflavin 2.8 %
Selenium 0.7 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salsa

View the full Fruit Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salsa

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

11 calories of Mangos, (0.08 fruit without refuse)

8 calories of Apple, Gala (medium), (0.08 serving)

6 calories of Kiwi Fruit, (0.13 fruit without skin, medium)

5 calories of Peaches, fresh, (0.13 medium (2-1/2" dia) (approx 4 per lb))

4 calories of Strawberries, fresh, (0.04 pint as purchased, yields)

3 calories of Sugar in the Raw (Turbinado Sugar), (0.21 tsp)


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