Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 181.2 mg
Sodium 525.1 mg
Potassium 142.1 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 15.5 g
Vitamin A 12.1 %
Vitamin B-12 7.0 %
Vitamin B-6 5.6 %
Vitamin C 9.3 %
Vitamin D 8.8 %
Vitamin E 0.6 %
Calcium 14.8 %
Copper 1.5 %
Folate 7.1 %
Iron 6.3 %
Magnesium 1.1 %
Manganese 2.6 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 10.0 %
Riboflavin 9.6 %
Selenium 0.3 %
Thiamin 1.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ham & Egg Cups

View the full Baked Ham & Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ham & Egg Cups

63 calories of Egg, fresh, whole, raw, (1 medium)

30 calories of Great Value Baked Ham 97% fat free, sliced lunch meat (1 slice), (1 serving)

23 calories of *Kraft Natural Cheese Fat Free Shredded Cheddar, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup, chopped or sliced)

0 calories of vegetable oil- cooking spray, (1 serving)


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