Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 137.6 mg
Potassium 488.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.7 g
Sugars 3.1 g
Protein 5.7 g
Vitamin A 107.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.9 %
Copper 11.9 %
Folate 25.2 %
Iron 15.0 %
Magnesium 8.9 %
Manganese 23.0 %
Niacin 7.2 %
Pantothenic Acid 5.2 %
Phosphorus 11.8 %
Riboflavin 6.4 %
Selenium 2.7 %
Thiamin 10.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lentil Soup with Kale

View the full Vegan Lentil Soup with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lentil Soup with Kale

53 calories of Lentils, (45.40 grams)

14 calories of Canned Tomatoes, (0.35 cup)

7 calories of Kale, (0.20 cup, chopped)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 clove)

0 calories of Water, tap, (0.35 cup (8 fl oz))


Nutrition & Calorie Comments  

I'd like to try this recipe, but am concerned that the nutritional data is incorrect. 45 grams of lentils (the amount per serving) actually have about 159 calories, not 53 as indicated. This means one small serving of soup would have about 197 calories.