Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.0
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 994.0 mg
Potassium 590.8 mg
Total Carbohydrate 42.6 g
Dietary Fiber 12.2 g
Sugars 10.8 g
Protein 13.0 g
Vitamin A 67.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 36.4 %
Copper 21.0 %
Folate 35.8 %
Iron 21.6 %
Magnesium 21.8 %
Manganese 49.8 %
Niacin 5.6 %
Pantothenic Acid 4.2 %
Phosphorus 25.3 %
Riboflavin 8.8 %
Selenium 13.1 %
Thiamin 19.6 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan chilli

View the full Vegan chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan chilli

50 calories of Beans, black, (0.22 cup)

48 calories of Beans, red kidney, (0.22 cup)

46 calories of Beans, great northern, (0.22 cup)

33 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.66 serving)

25 calories of Tofu, firm, (0.11 block)

16 calories of Granulated Sugar, (1 tsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)


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