Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 566.9
Total Fat 15.1 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 45.5 mg
Sodium 1,380.5 mg
Potassium 673.4 mg
Total Carbohydrate 79.0 g
Dietary Fiber 24.5 g
Sugars 12.4 g
Protein 32.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.4 %
Copper 19.2 %
Folate 66.0 %
Iron 20.6 %
Magnesium 31.1 %
Manganese 40.9 %
Niacin 4.6 %
Pantothenic Acid 4.6 %
Phosphorus 25.4 %
Riboflavin 6.4 %
Selenium 3.3 %
Thiamin 29.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Enchiladas

View the full Vegetarian Black Bean Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Enchiladas

227 calories of Beans, black, (1 cup)

167 calories of Colby Jack Monterey Cheddar Cheese (bakers & chefs), (0.50 cup)

80 calories of Green Giant Whole Kernel Sweet Corn, (0.50 cup)

40 calories of Diced Tomatoes and Green Chiles (Casa Mamita), (1 cup)

23 calories of Cilantro, raw, (100 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)


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