Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 387.5
Total Fat 28.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 20.1 g
Cholesterol 0.0 mg
Sodium 310.1 mg
Potassium 620.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 10.0 g
Sugars 6.6 g
Protein 7.7 g
Vitamin A 383.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 80.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 24.4 %
Copper 10.2 %
Folate 14.3 %
Iron 20.5 %
Magnesium 10.3 %
Manganese 22.8 %
Niacin 6.4 %
Pantothenic Acid 4.4 %
Phosphorus 11.0 %
Riboflavin 7.4 %
Selenium 2.4 %
Thiamin 10.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat Free Salad by Paula

View the full Meat Free Salad by Paula Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat Free Salad by Paula

240 calories of Extra Virgin Olive Oil, (2 tbsp)

54 calories of Beans, red kidney, (0.25 cup)

26 calories of Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce, (2 cup)

23 calories of Carrots, raw, (0.50 cup, grated)

13 calories of Snow Peas, fresh, (0.50 cup)

13 calories of Red Ripe Tomatoes, (4 slice, thin/small)

10 calories of Onions, raw, (3 slice, thin)

4 calories of Garlic, (1 clove)

4 calories of Cider Vinegar, (2 tbsp)


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