Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 303.8
Total Fat 17.2 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 112.4 mg
Sodium 227.1 mg
Potassium 623.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.5 g
Sugars 0.1 g
Protein 26.1 g
Vitamin A 27.6 %
Vitamin B-12 7.5 %
Vitamin B-6 40.1 %
Vitamin C 22.4 %
Vitamin D 4.6 %
Vitamin E 5.0 %
Calcium 9.2 %
Copper 14.5 %
Folate 7.0 %
Iron 17.7 %
Magnesium 15.8 %
Manganese 20.0 %
Niacin 64.2 %
Pantothenic Acid 12.5 %
Phosphorus 27.3 %
Riboflavin 11.9 %
Selenium 28.1 %
Thiamin 12.0 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

115 calories of Heavy Whipping Cream, (0.14 cup, fluid (yields 2 cups whipped))

36 calories of Crushed Tomatoes, (113.29 grams)

10 calories of Butter, salted, (0.29 pat (1" sq, 1/3" high))

10 calories of Curry powder, (0.50 tbsp)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

1 calories of Garlic, (0.29 clove)

0 calories of Minced Ginger, (0.43 tsp)


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