Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 91.2 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 96.1 mg |
Sodium | 49.6 mg |
Potassium | 116.8 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 1.0 g |
Sugars | 1.7 g |
Protein | 5.8 g |
Vitamin A | 3.6 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 0.0 % |
Vitamin D | 8.1 % |
Vitamin E | 0.2 % |
Calcium | 4.9 % |
Copper | 3.1 % |
Folate | 4.8 % |
Iron | 4.2 % |
Magnesium | 6.0 % |
Manganese | 16.2 % |
Niacin | 1.8 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 13.2 % |
Riboflavin | 9.9 % |
Selenium | 4.9 % |
Thiamin | 5.3 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oat flour & Millet flour pancakes - glutenfree
View the full Oat flour & Millet flour pancakes - glutenfree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oat flour & Millet flour pancakes - glutenfree
36 calories of Egg, fresh, whole, raw, (0.50 large)
27 calories of Millet, (0.13 cup)
19 calories of Milk, 3.25%, (0.13 cup)
11 calories of Oat Bran, (0.13 cup)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Oat flour & Millet flour pancakes - glutenfree
36 calories of Egg, fresh, whole, raw, (0.50 large)
27 calories of Millet, (0.13 cup)
19 calories of Milk, 3.25%, (0.13 cup)
11 calories of Oat Bran, (0.13 cup)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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