Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 46.8 mg
Sodium 148.9 mg
Potassium 563.0 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.5 g
Sugars 2.7 g
Protein 20.4 g
Vitamin A 306.1 %
Vitamin B-12 4.8 %
Vitamin B-6 30.4 %
Vitamin C 70.9 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 12.4 %
Copper 14.0 %
Folate 20.9 %
Iron 11.6 %
Magnesium 16.3 %
Manganese 37.7 %
Niacin 46.8 %
Pantothenic Acid 8.4 %
Phosphorus 21.8 %
Riboflavin 11.0 %
Selenium 21.1 %
Thiamin 12.4 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & kale soup

View the full Chicken & kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & kale soup

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

24 calories of Kale, (0.67 cup, chopped)

15 calories of Black Beans - Dakota, (16.67 gram)

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

7 calories of Okra & Tomatoes - Picsweet, (27.08 gram)

7 calories of Carrots, cooked, (0.42 carrot)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


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