Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 10.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 28.9 mg
Potassium 279.1 mg
Total Carbohydrate 38.0 g
Dietary Fiber 10.2 g
Sugars 1.8 g
Protein 13.3 g
Vitamin A 62.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 8.4 %
Folate 13.3 %
Iron 15.8 %
Magnesium 7.6 %
Manganese 22.1 %
Niacin 7.7 %
Pantothenic Acid 3.1 %
Phosphorus 9.7 %
Riboflavin 3.7 %
Selenium 11.7 %
Thiamin 7.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QLBS Salad

View the full QLBS Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QLBS Salad

70 calories of Barley, pearled, raw, (0.10 cup)

64 calories of 365 Organic Quinoa, (0.10 cup)

56 calories of Soy Flakes, (16 gram(s))

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

23 calories of Lentils, (0.10 cup)

10 calories of Carrots, raw, (0.40 medium)

8 calories of Balsamic Vinegar, (1 tbsp)

6 calories of Sweet peppers (bell), (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Cucumber (with peel), (0.20 cup slices)


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