Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 372.6
Total Fat 10.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 546.3 mg
Potassium 1,639.5 mg
Total Carbohydrate 64.2 g
Dietary Fiber 11.7 g
Sugars 5.9 g
Protein 9.4 g
Vitamin A 38.6 %
Vitamin B-12 0.0 %
Vitamin B-6 55.5 %
Vitamin C 166.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.5 %
Copper 20.0 %
Folate 24.1 %
Iron 20.0 %
Magnesium 23.4 %
Manganese 34.9 %
Niacin 19.4 %
Pantothenic Acid 11.3 %
Phosphorus 22.1 %
Riboflavin 8.9 %
Selenium 2.7 %
Thiamin 22.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled/Roasted Vegetables

View the full Grilled/Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled/Roasted Vegetables

235 calories of Potato, raw, (2 small (1-3/4" to 2-1/2" dia.))

87 calories of Margarine, 70% vegetable oil spread, (1 tbsp)

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))

12 calories of Baby Bella Mushrooms (3 oz), (0.60 serving)

11 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.90 oz)

6 calories of Onions, raw, (0.10 large)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.05 tbsp)


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