Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.0
Total Fat 2.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 9.9 mg
Sodium 700.1 mg
Potassium 461.5 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.2 g
Sugars 10.5 g
Protein 7.7 g
Vitamin A 71.6 %
Vitamin B-12 11.5 %
Vitamin B-6 6.3 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 25.4 %
Copper 2.4 %
Folate 6.6 %
Iron 1.9 %
Magnesium 7.7 %
Manganese 4.5 %
Niacin 2.7 %
Pantothenic Acid 9.1 %
Phosphorus 19.9 %
Riboflavin 17.3 %
Selenium 5.9 %
Thiamin 5.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raitu

View the full Raitu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raitu

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Daisy Light Sour Cream, (0.50 tbsp)

7 calories of Cucumber (with peel), (0.19 cucumber (8-1/4"))

0 calories of Jalapeno Peppers, (0.04 pepper)

0 calories of Salt, (0.25 tsp)


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