Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 2.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 29.1 mg
Sodium 63.0 mg
Potassium 115.1 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 4.7 g
Vitamin A 2.1 %
Vitamin B-12 2.4 %
Vitamin B-6 4.4 %
Vitamin C 1.2 %
Vitamin D 2.4 %
Vitamin E 1.0 %
Calcium 2.3 %
Copper 4.3 %
Folate 6.3 %
Iron 6.1 %
Magnesium 6.1 %
Manganese 30.9 %
Niacin 8.5 %
Pantothenic Acid 2.4 %
Phosphorus 7.8 %
Riboflavin 6.8 %
Selenium 19.5 %
Thiamin 9.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two-Seed Potato Challah

View the full Two-Seed Potato Challah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two-Seed Potato Challah

49 calories of Flour, whole grain, (0.12 cup)

35 calories of Wheat flour, white, bread, enriched, (0.07 cup)

13 calories of Butter, salted, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Mashed Potatoes, (0.05 cup)

4 calories of Honey, (0.07 tbsp)

3 calories of Soy Milk, (0.03 cup)

2 calories of Egg white, fresh, (0.13 large)


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