Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 121.3 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 35.3 mg |
Sodium | 360.4 mg |
Potassium | 120.6 mg |
Total Carbohydrate | 2.8 g |
Dietary Fiber | 0.5 g |
Sugars | 0.0 g |
Protein | 9.3 g |
Vitamin A | 6.9 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 6.1 % |
Vitamin D | 0.5 % |
Vitamin E | 1.4 % |
Calcium | 13.7 % |
Copper | 5.3 % |
Folate | 2.4 % |
Iron | 4.2 % |
Magnesium | 3.2 % |
Manganese | 2.3 % |
Niacin | 5.5 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 12.8 % |
Riboflavin | 6.3 % |
Selenium | 12.9 % |
Thiamin | 2.1 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Turkey Eggrolls
View the full Baked Turkey Eggrolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Turkey Eggrolls
68 calories of Cheddar Cheese, (0.15 cup, shredded)
39 calories of Ground Turkey, (0.05 unit, yield from 1 lb raw)
7 calories of Salsa, (0.10 cup)
4 calories of Wonton wrappers (includes egg roll wrappers), (0.05 oz)
3 calories of Sour Cream, (0.10 tbsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Baked Turkey Eggrolls
68 calories of Cheddar Cheese, (0.15 cup, shredded)
39 calories of Ground Turkey, (0.05 unit, yield from 1 lb raw)
7 calories of Salsa, (0.10 cup)
4 calories of Wonton wrappers (includes egg roll wrappers), (0.05 oz)
3 calories of Sour Cream, (0.10 tbsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
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