Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 411.8
Total Fat 23.5 g
Saturated Fat 18.0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 12.8 g
Cholesterol 96.8 mg
Sodium 6,559.0 mg
Potassium 3,289.3 mg
Total Carbohydrate 33.5 g
Dietary Fiber 4.6 g
Sugars 11.9 g
Protein 24.8 g
Vitamin A 35.7 %
Vitamin B-12 59.4 %
Vitamin B-6 27.4 %
Vitamin C 125.0 %
Vitamin D 10.4 %
Vitamin E 8.6 %
Calcium 55.4 %
Copper 83.4 %
Folate 32.4 %
Iron 44.8 %
Magnesium 18.3 %
Manganese 167.1 %
Niacin 180.6 %
Pantothenic Acid 11.9 %
Phosphorus 125.2 %
Riboflavin 59.3 %
Selenium 63.5 %
Thiamin 15.1 %
Zinc 32.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Loaded Potato and Broccoli Soup

View the full Loaded Potato and Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Loaded Potato and Broccoli Soup

177 calories of Cheddar Cheese, (0.39 cup, shredded)

63 calories of Chicken Broth, (50.56 fl oz)

44 calories of Baked Potatoe - Medium, (0.44 serving)

40 calories of MIlk, Prairie Farms 2% Milk, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Carrot Sticks (baby) 3 oz serving, (0.56 serving)

19 calories of Broccoli, fresh, (0.44 stalk)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Garlic, (0.06 clove)

0 calories of Salt, (0.06 tsp)


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