Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 102.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 215.8 mg
Potassium 705.1 mg
Total Carbohydrate 20.4 g
Dietary Fiber 7.4 g
Sugars 8.4 g
Protein 5.4 g
Vitamin A 462.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 74.4 %
Vitamin D 4.0 %
Vitamin E 5.8 %
Calcium 14.8 %
Copper 5.4 %
Folate 11.3 %
Iron 12.9 %
Magnesium 7.3 %
Manganese 16.7 %
Niacin 7.7 %
Pantothenic Acid 5.8 %
Phosphorus 8.0 %
Riboflavin 28.5 %
Selenium 11.5 %
Thiamin 9.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad base

View the full Salad base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad base

52 calories of Carrots, raw, (1 cup, chopped)

20 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (1 serving)

13 calories of Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce, (1 cup)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Watercress, (1 cup, chopped)

3 calories of Green Onion (fresh-1 stalk), (1 serving)


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