Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 16.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 9.0 g
Cholesterol 24.4 mg
Sodium 60.2 mg
Potassium 694.1 mg
Total Carbohydrate 15.5 g
Dietary Fiber 7.3 g
Sugars 4.5 g
Protein 15.3 g
Vitamin A 76.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.2 %
Vitamin C 301.2 %
Vitamin D 0.0 %
Vitamin E 26.9 %
Calcium 9.2 %
Copper 5.5 %
Folate 28.4 %
Iron 13.4 %
Magnesium 11.6 %
Manganese 27.2 %
Niacin 6.8 %
Pantothenic Acid 8.9 %
Phosphorus 12.2 %
Riboflavin 13.1 %
Selenium 7.7 %
Thiamin 8.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One pot Chicken Curry stir fry

View the full One pot Chicken Curry stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One pot Chicken Curry stir fry

116 calories of Canola Oil, (0.06 cup)

43 calories of Broccoli, fresh, (0.25 bunch)

41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)

9 calories of yellow curry powder, (1.50 tsp)

7 calories of Onions, raw, (0.25 small)

6 calories of Garlic, (1.50 tsp)

5 calories of Paprika, (0.25 tbsp)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

5 calories of Turmeric, ground, (0.50 tsp)

0 calories of Ginger Root, (0.25 tsp)


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