Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 504.6
Total Fat 29.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 14.9 g
Monounsaturated Fat 4.8 g
Cholesterol 101.8 mg
Sodium 510.6 mg
Potassium 839.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 5.2 g
Sugars 10.5 g
Protein 39.0 g
Vitamin A 19.9 %
Vitamin B-12 18.0 %
Vitamin B-6 56.2 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 25.7 %
Copper 34.0 %
Folate 22.0 %
Iron 15.6 %
Magnesium 27.8 %
Manganese 66.2 %
Niacin 74.5 %
Pantothenic Acid 19.5 %
Phosphorus 51.5 %
Riboflavin 32.0 %
Selenium 40.9 %
Thiamin 22.8 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Napa Valley Salad

View the full Napa Valley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Napa Valley Salad

196 calories of Walnuts, (0.25 cup pieces or chips)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

99 calories of Feta Cheese, (0.25 cup, crumbled)

37 calories of Cranberries, dried, sweetened (craisins), (0.10 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)


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