Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 381.7
Total Fat 22.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.5 g
Cholesterol 80.5 mg
Sodium 2,152.5 mg
Potassium 550.2 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.8 g
Sugars 3.2 g
Protein 29.5 g
Vitamin A 9.2 %
Vitamin B-12 7.5 %
Vitamin B-6 37.5 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 5.1 %
Copper 14.7 %
Folate 5.3 %
Iron 12.2 %
Magnesium 15.2 %
Manganese 41.7 %
Niacin 68.2 %
Pantothenic Acid 11.6 %
Phosphorus 30.3 %
Riboflavin 9.8 %
Selenium 31.3 %
Thiamin 15.4 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Chicken Salad

View the full Rachel's Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

107 calories of Pecans, (0.13 cup, chopped)

52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

16 calories of Grapes, (0.25 cup, seedless)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Celery, raw, (0.31 stalk, large (11"-12" long))

1 calories of Parsley, (1 tbsp)

0 calories of Salt, (0.25 tbsp)


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