Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.1
Total Fat 7.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.7 g
Cholesterol 65.7 mg
Sodium 251.9 mg
Potassium 627.3 mg
Total Carbohydrate 35.3 g
Dietary Fiber 5.8 g
Sugars 3.1 g
Protein 33.1 g
Vitamin A 78.3 %
Vitamin B-12 7.2 %
Vitamin B-6 51.9 %
Vitamin C 167.8 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 6.4 %
Copper 14.3 %
Folate 10.1 %
Iron 12.0 %
Magnesium 24.1 %
Manganese 55.2 %
Niacin 75.7 %
Pantothenic Acid 15.9 %
Phosphorus 35.6 %
Riboflavin 12.7 %
Selenium 43.8 %
Thiamin 17.2 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese 5-Spice Chicken Stir Fry

View the full Chinese 5-Spice Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese 5-Spice Chicken Stir Fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

108 calories of Brown Rice, long grain, (0.50 cup)

30 calories of Peanut Oil, (0.25 tbsp)

13 calories of Sesame Seeds, (0.25 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)


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