Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 439.8
Total Fat 25.1 g
Saturated Fat 8.2 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 6.9 g
Cholesterol 52.0 mg
Sodium 934.1 mg
Potassium 368.5 mg
Total Carbohydrate 16.9 g
Dietary Fiber 8.4 g
Sugars 1.8 g
Protein 37.6 g
Vitamin A 6.7 %
Vitamin B-12 102.7 %
Vitamin B-6 39.6 %
Vitamin C 3.3 %
Vitamin D 0.7 %
Vitamin E 5.4 %
Calcium 23.8 %
Copper 10.2 %
Folate 8.0 %
Iron 52.0 %
Magnesium 4.9 %
Manganese 11.4 %
Niacin 22.1 %
Pantothenic Acid 2.9 %
Phosphorus 29.7 %
Riboflavin 33.0 %
Selenium 4.6 %
Thiamin 912.9 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tamale Bake

View the full Vegetarian Tamale Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tamale Bake

211 calories of Morningstar Farms , (0.08 package yields)

68 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.17 cup)

18 calories of Beans, black, (0.08 cup)

15 calories of Fried Egg, (0.17 large)

7 calories of Sweet Corn, Canned, (0.04 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.08 cup)


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