Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 498.4
Total Fat 24.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 14.8 g
Cholesterol 73.1 mg
Sodium 959.2 mg
Potassium 1,530.8 mg
Total Carbohydrate 42.5 g
Dietary Fiber 11.7 g
Sugars 11.0 g
Protein 34.8 g
Vitamin A 222.6 %
Vitamin B-12 7.5 %
Vitamin B-6 70.5 %
Vitamin C 99.0 %
Vitamin D 0.0 %
Vitamin E 18.6 %
Calcium 7.4 %
Copper 16.6 %
Folate 23.3 %
Iron 22.2 %
Magnesium 32.1 %
Manganese 41.2 %
Niacin 90.3 %
Pantothenic Acid 18.4 %
Phosphorus 39.0 %
Riboflavin 26.2 %
Selenium 34.6 %
Thiamin 20.5 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken salad

View the full Chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

67 calories of Pepper, red or cayenne, (4 tbsp)

45 calories of Spanish Olives w/pimento - 2 Olives, (3 serving)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Bean sprouts, (0.30 cup)

7 calories of Cucumber (with peel), (0.50 cup slices)

2 calories of Iceberg Lettuce (salad), (1 leaf, large)


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