Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 52.0 mg
Potassium 869.7 mg
Total Carbohydrate 31.6 g
Dietary Fiber 5.9 g
Sugars 7.0 g
Protein 3.8 g
Vitamin A 146.0 %
Vitamin B-12 0.0 %
Vitamin B-6 28.8 %
Vitamin C 110.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.5 %
Copper 15.8 %
Folate 9.5 %
Iron 9.4 %
Magnesium 10.8 %
Manganese 24.2 %
Niacin 12.1 %
Pantothenic Acid 11.0 %
Phosphorus 12.6 %
Riboflavin 8.4 %
Selenium 1.3 %
Thiamin 12.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Veg

View the full Baked Veg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Veg

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

31 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 cup)

17 calories of Canola Oil Non-stick Spray (2-3 second spray), (0.50 serving)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Pumpkin, cooked, boiled, drained, without salt, (0.13 cup, mashed)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Mushroom, Raw, Fresh, (10 gram(s))


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