Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 37.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 141.0 mg
Potassium 315.2 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.3 g
Sugars 4.2 g
Protein 1.3 g
Vitamin A 23.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 73.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.4 %
Copper 4.1 %
Folate 7.2 %
Iron 4.2 %
Magnesium 4.3 %
Manganese 7.2 %
Niacin 3.3 %
Pantothenic Acid 2.9 %
Phosphorus 3.4 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

7 calories of Sweet peppers (bell), (0.17 cup, chopped)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

5 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup cherry tomatoes)

5 calories of Tomato juice, with salt added, (166.67 mL)

3 calories of Lea & Perrin's Worchestershire Sauce, (0.67 tsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Lime Juice, (0.17 lime yields)

0 calories of Cilantro, raw, (1.67 grams)

0 calories of Cayenne Pepper (Ground), (0.08 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.33 tbsp)


No nutrition or calorie comments found.