Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 10.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 88.6 mg
Sodium 646.4 mg
Potassium 455.0 mg
Total Carbohydrate 20.0 g
Dietary Fiber 5.5 g
Sugars 1.0 g
Protein 29.4 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.9 %
Copper 0.0 %
Folate 0.0 %
Iron 22.5 %
Magnesium 5.0 %
Manganese 7.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and bean casserole

View the full Turkey and bean casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and bean casserole

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

53 calories of Bush's, Black Beans, (0.25 cup)

50 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.25 cup)

30 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (0.43 oz)

4 calories of diced tomatoes and green chilies, rotel, (0.07 cup)


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