Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 171.0
Total Fat 9.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 34.5 mg
Sodium 559.7 mg
Potassium 221.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.6 g
Sugars 7.1 g
Protein 10.6 g
Vitamin A 19.0 %
Vitamin B-12 5.0 %
Vitamin B-6 4.5 %
Vitamin C 6.4 %
Vitamin D 0.8 %
Vitamin E 1.0 %
Calcium 25.7 %
Copper 3.2 %
Folate 5.0 %
Iron 5.2 %
Magnesium 5.5 %
Manganese 6.1 %
Niacin 2.3 %
Pantothenic Acid 2.2 %
Phosphorus 18.0 %
Riboflavin 8.5 %
Selenium 9.4 %
Thiamin 3.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Noodle eggplant and Zucchini Lasagna

View the full No-Noodle eggplant and Zucchini Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Noodle eggplant and Zucchini Lasagna

59 calories of Sauce, Prego Marinara Sauce, (0.33 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Zucchini, (0.17 cup, sliced)

0 calories of Basil, (0.67 leaves)


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