Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 237.7
Total Fat 9.8 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 279.1 mg
Potassium 34.1 mg
Total Carbohydrate 39.3 g
Dietary Fiber 2.0 g
Sugars 22.2 g
Protein 1.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 2.7 %
Copper 0.0 %
Folate 0.0 %
Iron 9.3 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 13.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.4 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten and Egg Free Chocolate Cake

View the full Gluten and Egg Free Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten and Egg Free Chocolate Cake

84 calories of Granulated Sugar, (0.11 cup)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

68 calories of Gluten Free Flour (King Arthur), (0.17 Cup)

5 calories of *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon), (0.33 tbsp)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of White Vinegar, (0.11 tbsp)


No nutrition or calorie comments found.