Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 732.6 mg
Potassium 1,062.6 mg
Total Carbohydrate 37.4 g
Dietary Fiber 12.9 g
Sugars 10.2 g
Protein 11.1 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.6 %
Copper 14.1 %
Folate 45.1 %
Iron 20.5 %
Magnesium 10.9 %
Manganese 29.5 %
Niacin 6.6 %
Pantothenic Acid 7.0 %
Phosphorus 18.6 %
Riboflavin 5.5 %
Selenium 4.7 %
Thiamin 12.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

101 calories of Lentils, (0.44 cup)

67 calories of Hunt's Diced Tomatoes, (1.11 cup)

9 calories of Onions, raw, (0.22 medium (2-1/2" dia))

6 calories of Celery, raw, (0.56 stalk, large (11"-12" long))

6 calories of Yellow Peppers (bell peppers), (0.11 pepper, large (3-3/4" long, 3" dia))

3 calories of Vegetable Broth, (0.22 cup)

2 calories of Curry powder, (0.11 tbsp)

2 calories of Garlic, (0.44 clove)

1 calories of Cumin seed, (0.11 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.