Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 9.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 372.0 mg
Sodium 156.2 mg
Potassium 337.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 14.3 g
Vitamin A 22.4 %
Vitamin B-12 16.0 %
Vitamin B-6 12.8 %
Vitamin C 57.6 %
Vitamin D 20.0 %
Vitamin E 1.4 %
Calcium 6.1 %
Copper 3.5 %
Folate 16.2 %
Iron 11.0 %
Magnesium 2.7 %
Manganese 6.0 %
Niacin 2.2 %
Pantothenic Acid 1.9 %
Phosphorus 22.8 %
Riboflavin 22.2 %
Selenium 0.7 %
Thiamin 3.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs & Veg fried in Coconut Oil

View the full Eggs & Veg fried in Coconut Oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs & Veg fried in Coconut Oil

144 calories of Egg, fresh, whole, raw, (2 large)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

8 calories of Brocolli raw, (0.25 cup)


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