Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 316.9 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 79.8 mg |
| Sodium | 1,066.3 mg |
| Potassium | 823.7 mg |
| Total Carbohydrate | 26.2 g |
| Dietary Fiber | 10.4 g |
| Sugars | 3.3 g |
| Protein | 32.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 74.2 % |
|---|---|
| Vitamin B-6 | 27.0 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 5.6 % |
| Copper | 18.0 % |
| Folate | 22.6 % |
| Iron | 26.7 % |
| Magnesium | 17.9 % |
| Manganese | 21.3 % |
| Niacin | 19.9 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 38.9 % |
| Riboflavin | 22.6 % |
| Selenium | 32.3 % |
| Thiamin | 25.9 % |
| Zinc | 52.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stew Peas no pig tail
View the full Stew Peas no pig tail Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stew Peas no pig tail
137 calories of Beans, red kidney, (0.63 cup)
82 calories of Beef chuck, (0.13 lb)
82 calories of Beef chuck, (0.13 lb)
20 calories of Ham, regular (11% fat), (0.38 slice (6-1/4" x 4" x 1/16"))
3 calories of Onions, raw, (0.13 small)
1 calories of Garlic, (0.13 clove)
0 calories of Pepper, black, (0.13 dash)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
Calories per serving of Stew Peas no pig tail
137 calories of Beans, red kidney, (0.63 cup)
82 calories of Beef chuck, (0.13 lb)
82 calories of Beef chuck, (0.13 lb)
20 calories of Ham, regular (11% fat), (0.38 slice (6-1/4" x 4" x 1/16"))
3 calories of Onions, raw, (0.13 small)
1 calories of Garlic, (0.13 clove)
0 calories of Pepper, black, (0.13 dash)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
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