Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.9 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 425.9 mg |
| Potassium | 791.8 mg |
| Total Carbohydrate | 41.1 g |
| Dietary Fiber | 10.7 g |
| Sugars | 7.6 g |
| Protein | 10.9 g |
| Vitamin A | 24.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 31.8 % |
| Vitamin C | 29.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 9.3 % |
| Copper | 26.5 % |
| Folate | 36.9 % |
| Iron | 23.3 % |
| Magnesium | 22.5 % |
| Manganese | 48.6 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 19.1 % |
| Riboflavin | 8.1 % |
| Selenium | 5.2 % |
| Thiamin | 17.9 % |
| Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegan two bean soup
View the full vegan two bean soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegan two bean soup
86 calories of Chickpeas (garbanzo beans), (0.30 cup)
68 calories of Beans, black, (0.30 cup)
51 calories of Crushed Tomatoes, (158.60 grams)
36 calories of Extra Virgin Olive Oil, (0.30 tbsp)
4 calories of Shallots, (0.60 tbsp chopped)
Calories per serving of vegan two bean soup
86 calories of Chickpeas (garbanzo beans), (0.30 cup)
68 calories of Beans, black, (0.30 cup)
51 calories of Crushed Tomatoes, (158.60 grams)
36 calories of Extra Virgin Olive Oil, (0.30 tbsp)
4 calories of Shallots, (0.60 tbsp chopped)
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