Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 184.0
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.9 g
Cholesterol 51.6 mg
Sodium 92.2 mg
Potassium 562.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.6 g
Sugars 2.4 g
Protein 20.9 g
Vitamin A 4.1 %
Vitamin B-12 5.3 %
Vitamin B-6 38.5 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 2.9 %
Copper 8.3 %
Folate 5.6 %
Iron 8.3 %
Magnesium 11.6 %
Manganese 11.8 %
Niacin 51.8 %
Pantothenic Acid 10.0 %
Phosphorus 22.1 %
Riboflavin 7.2 %
Selenium 22.5 %
Thiamin 9.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted chicken with vegetables

View the full Roasted chicken with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted chicken with vegetables

101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

10 calories of Sunflower Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.17 small)

4 calories of Garlic, (1 clove)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Green Chilli Pepper Fresh, (4.17 gram(s))

2 calories of Pureed Tomatoes, (0.02 cup)

2 calories of Swad Ginger powder 10g = 0.35oz, (0.42 gram)

1 calories of 1/2 tsp. Cumin Powder, (0.08 serving)


No nutrition or calorie comments found.