Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 10.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 133.2 mg
Sodium 593.2 mg
Potassium 188.1 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.6 g
Sugars 5.6 g
Protein 17.8 g
Vitamin A 45.7 %
Vitamin B-12 4.0 %
Vitamin B-6 6.0 %
Vitamin C 9.6 %
Vitamin D 5.0 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 3.1 %
Folate 12.0 %
Iron 12.8 %
Magnesium 3.1 %
Manganese 13.4 %
Niacin 4.1 %
Pantothenic Acid 1.2 %
Phosphorus 9.0 %
Riboflavin 8.6 %
Selenium 1.6 %
Thiamin 6.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Dish

View the full Korean Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Dish

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Crisco coconut oil, (0.25 tbsp)

30 calories of Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared), (0.15 cup)

28 calories of Peas, canned, (0.13 can (303 x 406))

18 calories of Hoisin Sauce, (0.50 tbsp)

8 calories of La Choy Lite Soy Sauce (Low sodium), (0.50 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Onions, raw, (0.06 large)

2 calories of Garlic, (0.38 tsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)


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