Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 447.8 | Total Fat | 28.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 8.3 g |
| Monounsaturated Fat | 16.5 g |
| Cholesterol | 70.0 mg |
| Sodium | 265.1 mg |
| Potassium | 41.3 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 25.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 29.2 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 6.2 % |
| Magnesium | 0.0 % |
| Manganese | 0.3 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 6.0 % |
| Selenium | 0.0 % |
| Thiamin | 10.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fried chicken tenders
View the full fried chicken tenders Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fried chicken tenders
248 calories of Canola Oil, (2 tbsp)
100 calories of Flour - Gold medal all purpose flour, (0.25 cup)
100 calories of Chicken Breast Tenderloin - Tyson - 4 oz., (1 serving)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of fried chicken tenders
248 calories of Canola Oil, (2 tbsp)
100 calories of Flour - Gold medal all purpose flour, (0.25 cup)
100 calories of Chicken Breast Tenderloin - Tyson - 4 oz., (1 serving)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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