Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 407.1 mg
Potassium 563.8 mg
Total Carbohydrate 21.7 g
Dietary Fiber 7.9 g
Sugars 6.1 g
Protein 9.1 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 85.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.4 %
Copper 10.7 %
Folate 40.4 %
Iron 15.9 %
Magnesium 10.5 %
Manganese 26.3 %
Niacin 7.7 %
Pantothenic Acid 10.1 %
Phosphorus 16.0 %
Riboflavin 7.6 %
Selenium 3.7 %
Thiamin 14.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower & Lentil Curry (EMILY RECIPE)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower & Lentil Curry (EMILY RECIPE)

57 calories of Lentils, (0.25 cup)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

19 calories of Peas, frozen, (0.17 cup)

12 calories of Imagine Organic Vegetable Stock, (0.58 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Tomato Sauce, (0.02 cup)

1 calories of Curry powder, (0.17 tsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of ground tumeric, (0.17 tsp)

0 calories of Cumin powder, (0.17 tsp)


No nutrition or calorie comments found.