Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 602.0 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 10.2 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 47.7 mg |
| Sodium | 454.6 mg |
| Potassium | 680.2 mg |
| Total Carbohydrate | 89.2 g |
| Dietary Fiber | 9.6 g |
| Sugars | 16.0 g |
| Protein | 20.3 g |
| Vitamin A | 15.4 % | Vitamin B-12 | 17.0 % |
|---|---|
| Vitamin B-6 | 15.2 % |
| Vitamin C | 16.0 % |
| Vitamin D | 19.0 % |
| Vitamin E | 10.4 % |
| Calcium | 46.3 % |
| Copper | 16.6 % |
| Folate | 16.7 % |
| Iron | 18.3 % |
| Magnesium | 26.6 % |
| Manganese | 90.8 % |
| Niacin | 17.8 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 47.3 % |
| Riboflavin | 32.0 % |
| Selenium | 63.2 % |
| Thiamin | 18.5 % |
| Zinc | 20.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Traditional German Breakfast
View the full Traditional German Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Traditional German Breakfast
234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)
107 calories of Swiss Cheese, (1 slice (1 oz))
72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))
56 calories of Jams, preserves, jelly, (1 tbsp)
51 calories of Milk, 1%, (0.50 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
Calories per serving of Traditional German Breakfast
234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)
107 calories of Swiss Cheese, (1 slice (1 oz))
72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))
56 calories of Jams, preserves, jelly, (1 tbsp)
51 calories of Milk, 1%, (0.50 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
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