Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 113.6 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 389.6 mg |
| Potassium | 104.2 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 0.9 g |
| Protein | 3.0 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 2.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.9 % |
| Copper | 3.7 % |
| Folate | 7.0 % |
| Iron | 4.7 % |
| Magnesium | 3.0 % |
| Manganese | 12.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 3.8 % |
| Riboflavin | 0.8 % |
| Selenium | 1.7 % |
| Thiamin | 0.8 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kidney, Garbanzo & Light Champagne Dressing
View the full Kidney, Garbanzo & Light Champagne Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kidney, Garbanzo & Light Champagne Dressing
51 calories of Chickpeas (garbanzo beans), (0.18 cup)
24 calories of Dressing, Girard's Light Champagne, (0.80 tbsp)
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
14 calories of Beans, Kidney beans dark red 3 serv can, (0.10 serving)
2 calories of Balsamic Vinegar, (0.20 tbsp)
0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.80 tsp)
Calories per serving of Kidney, Garbanzo & Light Champagne Dressing
51 calories of Chickpeas (garbanzo beans), (0.18 cup)
24 calories of Dressing, Girard's Light Champagne, (0.80 tbsp)
24 calories of Extra Virgin Olive Oil, (0.20 tbsp)
14 calories of Beans, Kidney beans dark red 3 serv can, (0.10 serving)
2 calories of Balsamic Vinegar, (0.20 tbsp)
0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.80 tsp)
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